| # Chemicals | Activity | *Reference |
|---|---|---|
| 1 | Beta-Glucuronidase-Inhibitor | * |
| 1 | Calcium-Antagonist | * |
| 1 | Calcium-Channel-Blocker | * |
| 5 | Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
| 3 | Cardioprotective | * |
| 1 | Chemopreventive | * |
| 1 | Circulotonic | * |
| 1 | Cold-preventive | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| 1 | Collagenic | * |
| 1 | Colorant | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| 1 | COX-1-Inhibitor | * |
| 1 | COX-2-Inhibitor | * |
| 1 | Detoxicant | * |
| 3 | Diuretic | * |
| 1 | Fibrinolytic | * |
| 1 | Fistula-Preventive | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| 1 | Gastroprotective | * |
| 1 | Hepatoprotective | * |
| 1 | Hepatotoxic | * |
| 4 | Hypocholesterolemic | * |