1
|
1
|
Beta-Glucuronidase-Inhibitor |
* |
|
1
|
1
|
Calcium-Antagonist |
* |
|
1
|
1
|
Calcium-Channel-Blocker |
* |
|
5
|
5
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
3
|
3
|
Cardioprotective |
* |
|
1
|
1
|
Chemopreventive |
* |
|
1
|
1
|
Circulotonic |
* |
|
1
|
1
|
Cold-preventive |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Collagenic |
* |
|
1
|
1
|
Colorant |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
1
|
1
|
COX-1-Inhibitor |
* |
|
1
|
1
|
COX-2-Inhibitor |
* |
|
1
|
1
|
Detoxicant |
* |
|
3
|
3
|
Diuretic |
* |
|
1
|
1
|
Fibrinolytic |
* |
|
1
|
1
|
Fistula-Preventive |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Gastroprotective |
* |
|
1
|
1
|
Hepatoprotective |
* |
|
1
|
1
|
Hepatotoxic |
* |
|
4
|
4
|
Hypocholesterolemic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|