# Chemicals | Activity | *Reference |
---|---|---|
5 | Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
4 | AntiLyme | * |
4 | Hypocholesterolemic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
4 | Anticataract | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
4 | Vasodilator | * |
3 | Antiarthritic | * |
3 | Antihypertensive | * |
3 | Antioxidant | * |
3 | Antihangover | * |
3 | Hypotensive | * |
3 | Antidiabetic | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
3 | Antistress | * |
3 | Antialzheimeran | * |
3 | Antidecubitic | * |
3 | Antimigraine | Martindale's 29th |
3 | Antiosteoporotic | * |
3 | Antidementia | * |
3 | Cardioprotective | * |
3 | Antiallergic | * |
3 | Antiobesity | * |