| # Chemicals | Activity | *Reference |
|---|---|---|
| 5 | Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
| 4 | AntiLyme | * |
| 4 | Hypocholesterolemic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| 4 | Anticataract | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| 4 | Vasodilator | * |
| 3 | Antiarthritic | * |
| 3 | Antihypertensive | * |
| 3 | Antioxidant | * |
| 3 | Antihangover | * |
| 3 | Hypotensive | * |
| 3 | Antidiabetic | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| 3 | Antistress | * |
| 3 | Antialzheimeran | * |
| 3 | Antidecubitic | * |
| 3 | Antimigraine | Martindale's 29th |
| 3 | Antiosteoporotic | * |
| 3 | Antidementia | * |
| 3 | Cardioprotective | * |
| 3 | Antiallergic | * |
| 3 | Antiobesity | * |