|
11
|
11
|
Pesticide |
* |
|
|
|
10
|
10
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
9
|
9
|
Antioxidant |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
|
|
|
8
|
8
|
Antitumor |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
8
|
8
|
Antiulcer |
Shukla, B., Visen, P.K.S., Patnaik, G.K., Tripathi, S.C., Srimal, R.C., Dayal, R., and Dobhal, P.C. Hepatoprotective Activity in the Rat of Ursolic Acid Isolated from Eucalyptus Hybrid. Phytotherapy Research 6: 74-79, 1992. |
|
|
|
7
|
7
|
Antiviral |
* |
|
|
|
6
|
6
|
Antidiabetic |
* |
|
|
|
6
|
6
|
Antimutagenic |
* |
|
|
|
6
|
6
|
Diuretic |
* |
|
|
|
6
|
6
|
Hypoglycemic |
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
|
|
|
6
|
6
|
Anticancer |
* |
|
|
|
6
|
6
|
Choleretic |
* |
|
|
|
6
|
6
|
Hepatoprotective |
* |
|
|
|
5
|
5
|
Antiinflammatory |
* |
|
|
|
5
|
5
|
Vasodilator |
* |
|
|
|
5
|
5
|
Antitumor-Promoter |
* |
|
|
|
5
|
5
|
Hypocholesterolemic |
* |
|
|
|
5
|
5
|
Antibacterial |
* |
|
|
|
4
|
4
|
Lipoxygenase-Inhibitor |
* |
|
|
|
4
|
4
|
Perfumery |
Merck 11th Edition |
|
|