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# Chemicals Activity *Reference
11 Pesticide *
10 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
9 Antioxidant *
8 Antiulcer *
8 Antitumor Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiviral Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart.
6 Antimutagenic *
6 Diuretic *
6 Hypoglycemic Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
6 Anticancer Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Choleretic *
6 Hepatoprotective *
6 Antidiabetic *
5 Antiinflammatory *
5 Vasodilator *
5 Antitumor-Promoter *
5 Hypocholesterolemic Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
5 Antibacterial *
4 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
4 cAMP-Phosphodiesterase-Inhibitor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.