1
|
1
|
Antiatherogenic |
* |
|
1
|
1
|
Antistaphylococcic |
* |
|
1
|
1
|
Progesteronigenic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
1
|
1
|
Antimelanogenic |
* |
|
1
|
1
|
Ileorelaxant |
* |
|
1
|
1
|
Anticystinuric |
* |
|
1
|
1
|
Autotoxic |
* |
|
1
|
1
|
Laxative |
* |
|
1
|
1
|
Antihemorrhoidal |
* |
|
1
|
1
|
Coronary-Dilator |
McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
|
1
|
1
|
Antilithic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
1
|
1
|
Hyperuricemic |
Martindale's 29th |
|
1
|
1
|
Anticlaudificant? |
Martindale's 29th |
|
1
|
1
|
Antiyeast |
* |
|
1
|
1
|
CNS-Active |
Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
|
1
|
1
|
Antiapoptotic |
* |
|
1
|
1
|
Antileishmanic |
* |
|
1
|
1
|
Hepatomagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
1
|
1
|
Antichilblain |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Tranquilizer |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|