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# Chemicals Activity *Reference
9 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
9 Antiinflammatory Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
9 Pesticide *
8 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
7 Antispasmodic *
7 Hypotensive Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
7 Analgesic Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
7 Antidiabetic *
6 Antiarthritic *
6 Antioxidant *
6 Antiulcer Martindale's 29th
5 Vasodilator Merck 11th Edition
5 Diuretic *
5 CNS-Depressant Martindale's 28th
5 Hepatoprotective *
5 Antihypertensive Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
5 Antiviral *
5 Immunomodulator *
5 Antiarrhythmic *
5 Antiherpetic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.