1
|
1
|
Neurotransmitter |
* |
|
3
|
3
|
NF-kB-Inhibitor |
* |
|
2
|
2
|
NO-Inhibitor |
* |
|
1
|
1
|
NO-Synthase-Inhibitor |
* |
|
2
|
2
|
Ornithine-Decarboxylase-Inhibitor |
* |
|
1
|
1
|
Osteogenic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Oviposition-Stimulant |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
1
|
1
|
P450-Inducer |
Father Nature's Farmacy: The aggregate of all these three-letter citations. |
|
1
|
1
|
P450-Inhibitor |
Father Nature's Farmacy: The aggregate of all these three-letter citations. |
|
2
|
2
|
PAF-Inhibitor |
* |
|
1
|
1
|
Perfumery |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
9
|
9
|
Pesticide |
* |
|
1
|
1
|
PGE2-Inhibitor |
* |
|
1
|
1
|
Phagocytotic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Phospholipase-Inhibitor |
* |
|
1
|
1
|
Photoactive |
* |
|
1
|
1
|
Plasmodicide |
Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
|
1
|
1
|
Polyamine-Synthesis-Inhibitor |
* |
|
1
|
1
|
Poultice |
Martindale's 29th |
|
1
|
1
|
Proliferant |
* |
|
2
|
2
|
Prooxidant |
* |
|
1
|
1
|
Prostaglandin-Sparer |
Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
|
1
|
1
|
Prostaglandin-Synthesis-Inhibitor |
Ibewuike, J. C., Ogungbamila, F. O., Ogundaini, A. O., Okeke, I. N., Bohlin, L. 1997. Antiinflammatory and Antibacterial Activities of C-methylflavonol from Piliostigma thonningii. Phytotherapy Research, 11(4): 281-284. |
|
2
|
2
|
Protein-Kinase-C-Inhibitor |
Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
|