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# Chemicals Activity *Reference
1 Depressant Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp.
1 Detoxicant *
1 Detoxicant (Alcohol) *
2 Diaphoretic? Lawrence Review of Natural Products, Dec-90.
1 Differentiator *
5 Diuretic *
1 Emollient Martindale's 29th
1 Encephalopathic Martindale's 29th
1 Energizer *
1 Ergogenic *
1 Erythrocytogenic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Estrogenic *
1 Estrogenic? Economic & Medicinal Plant Research, 6: 189.
1 Fibrinolytic *
1 Fistula-Preventive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
4 Fungicide Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
1 Gastroprotective *
1 Glucosyl-Transferase-Inhibitor *
2 Hemostat *
2 Hepatomagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.