Data Views

Activities: 438
  CSV  Excel  PDF

Previous1..891011121314151617..22Next
Click on column headings to sort table by that column
# Chemicals Activity *Reference
1 Antispasmophilic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antistaphylococcic *
1 Antistomatitic Martindale's 28th
1 Antistreptococcic *
4 Antistress *
2 Antistroke *
1 Antisunburn *
6 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
1 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
1 Antithrombic *
1 Antithrombogenic *
1 Antithyroid *
1 Antitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antitinnitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antitriglyceride Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
2 Antitrypanosomic *
5 Antitumor Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.
1 Antitumor (Bladder) *
1 Antitumor (brain) *
3 Antitumor (Breast) *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.