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# Chemicals Activity *Reference
9 Pesticide *
9 Cancer-Preventive Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
8 Antispasmodic *
8 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
8 Antiarthritic *
8 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Vasodilator *
8 Antidiabetic *
7 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiatherosclerotic *
7 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Cardioprotective *
7 Antiinflammatory *
6 Antiulcer *
6 Antiaggregant *
6 Antihypertensive *
6 Antiallergic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Antiradicular Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
6 Antihistaminic *
6 Immunomodulator *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.