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Activities: 438

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Chemicals w/Activities: 24

All Chemicals: 39

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# Chemicals	Activity	^*Reference
9	9	Pesticide	*

9	9	Cancer-Preventive	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

8	8	Antispasmodic	*

8	8	Antioxidant	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.

8	8	Antiarthritic	*

8	8	Hypotensive	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

8	8	Vasodilator	*

8	8	Antidiabetic	*

7	7	Anticataract	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

7	7	Antiatherosclerotic	*

7	7	Antiosteoporotic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

7	7	Cardioprotective	*

7	7	Antiinflammatory	*

6	6	Antiulcer	*

6	6	Antiaggregant	*

6	6	Antihypertensive	*

6	6	Antiallergic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

6	6	Antiradicular	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).

6	6	Antihistaminic	*

6	6	Immunomodulator	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.