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# Chemicals Activity *Reference
9 Pesticide *
9 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
8 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antispasmodic *
8 Antioxidant *
8 Antiarthritic *
8 Hypotensive Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
8 Vasodilator *
7 Anticataract *
7 Antiosteoporotic *
7 Antiatherosclerotic *
7 Cardioprotective *
7 Antiinflammatory *
6 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Antiulcer Martindale's 28th
6 Antiaggregant Economic & Medicinal Plant Research, 5: 333.
6 Antihypertensive Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
6 Antiallergic *
6 Antiradicular Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Antihistaminic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.