| # Chemicals | Activity | *Reference |
|---|---|---|
| 1 | AntiCrohn's | Martindale's 29th |
| 1 | Anticoronary | * |
| 4 | Anticonvulsant | * |
| 1 | Anticolitic | * |
| 1 | Anticolic | * |
| 1 | Anticold | * |
| 2 | Anticlimacteric | * |
| 1 | Anticholinesterase | * |
| 1 | Antichilblain | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| 2 | Anticheilitic | * |
| 1 | AntiCFS | * |
| 3 | Anticervicaldysplasic | * |
| 1 | Anticephalagic | * |
| 1 | Anticatarrh | Martindale's 29th |
| 5 | Anticataract | * |
| 1 | Anticarpal-Tunnel | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| 3 | Anticariogenic | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| 1 | Anticardiospasmic | * |
| 1 | Anticarcinomic | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| 2 | Anticanker | * |