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# Chemicals Activity *Reference
39 Pesticide *
26 Antioxidant *
24 Antiseptic Merck 11th Edition
20 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
20 Antibacterial *
19 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
18 Antiinflammatory *
18 Hypocholesterolemic Martindale's 28th
18 Antitumor *
16 Allergenic *
15 Irritant Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
15 Fungicide *
15 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
14 Antidiabetic *
14 Cardioprotective *
13 Antispasmodic *
13 Antiarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
12 Antiatherosclerotic *
10 Insectifuge Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
10 Immunomodulator *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.