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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

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List of Ethnobotany use
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Plant
Allium cepa ( Basal, Bawang, Bawang merah, Bawang puteh, Cabolla, Cebola, Cebolla, Cebolla Macho, Hu Ts'Ung, Oignon, Onion, Onion,Red, Pyaz, Sogan, Soghan, Tama-Negi, Z'Oignon, Zwibeln )
Amomum costatum
Averrhoa carambola ( Belimbing batu, Belimbing manis, Belimbing sagi, Blimbing alas, Gorensi, Kembola, L., Wu Han Tzu, Wu Leng Tzu, Yang T'Ao )
Cinchona officinalis ( Kinakina, Peruvian Bark )
Elsholtzia cristata ( Hsiang Ju )
Hibiscus sabdariffa ( Afrika Bamyasi, Chai Kujarat, Kerkedeh, Maravilla, Oseille De Guinee, Roselle, Vinagrillo )
Lophanthus rugosus ( Ho Hsiang )
Panax quinquefolius ( American Ginseng, Ginseng )
Panax schinseng ( Ginseng, Jen Shen, Mandragore Coreenne, Schin Seng, Shin Seng )
Tamarindus indica ( Asam jara, Asam jawa, Asam kawak, Asem, Demirhindi, Mandarin, Tama-Rindo, Tamarin, Tamarind, Tamarinde, Tamarindier, Tamarindo, Tomale, Tomarin, Tomaring, Wit asem )
Turnera pringlei
Urena lobata ( Cadillo, Cadillo De Perro, Cousin, Escoba, Kelutut, Legetan, Pepulut, Petit Cousin, Pulut, Pulut lembu, Pulut-pulut, Pulutan )
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.