Ethnobotanical Use Food
Download a full report in PDF format
Data Views
Total Plants: 14
Plant |
---|
Allium tuberosum ( Chiu, Feng Pen, Nira ) |
Aralia cordata ( T'U Tang Kuei, Udo ) |
Aralia elata ( Tara-No-Ki ) |
Arctium lappa ( Arqityon, Bardana, Burdock, Burdock Blood, Dulavratotu, Gobo, Kewe, Kuang Mu Hsiang, Lampazo Mayor, Niu P'Ang Tzu, Niu Ts'Ai, Shu Nien, Ta Li Tzu, Waisar, Wu Shih ) |
Camellia japonica ( Ch'A Chin T'Iao, Ch'A Hua, Meigetu-So, Tubaki, Tz'U Ch'A, Yabu-Tubaki ) |
Citrus natsudaidai ( Natu-Daidai ) |
Glehnia littoralis ( Hama-Bohu ) |
Juncus spp. |
Prunus mume ( Ch'Ing Mei, Mei, Pai Mei, Ume, Wu Mei ) |
Prunus persica ( Khokh, Melocotonero, Momo, Peach, Pecher, Pesco, Seftali Agaci, Sheftali, T'Ao P'I Chiu, Tao Ren ) |
Pueraria lobata ( Geh Gen, Ko Fen, Ko Pu, Kung Pu, Kuzu ) |
Rumex woodii |
Trifolium africanum |
Trifolium burchellianum |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.