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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Craw-Craw

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Data Views

List of Ethnobotany use
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Plant
Ageratum conyzoides ( Aru batu, Bandotan, Berokan, Rompesaraguelo, Rumput tahi ayam, Wedusan )
Alchornea cordifolia
Bombax buonpozense
Cassia alata ( Daoen koepang, Dartres, Date, Dates Jaunes, Fleur A Dartres, Fleur Dartre, Fleur Palmiste, Fleur St Christophe, Fleurs Saint Christophe, Gelenggang, Guajava, Herbe A Dattes, Ketepeng, Ketepeng badak, Ketepeng kebo, Ketepeng tijna, Ki manila, Ludanggan )
Cyathula prostrata ( Femina, Jarang-jarang, Nyarang, Nyarang puteh, Penjarang, Senjarang )
Mareya micrantha
Palisota hirsuta
Parquetina nigrescens
Piper nigrum ( Black Pepper, Hu Chiao, Karabiber, Kosho, Lada hitam (Black pepper), Lada puteh (White pepper), Lada sula (Decorticated pepper, Maricha, Pepper, Pepper,Black, Pfeffer, Wei Fu Chic, White Peppercorn )
Ricinus communis ( Bean,Castor, Castor, Castor Bean, Castorbean, Eranda, Gana Garchak, Higuerilla, Hintyagi Agaci, Huile Ricin, Jarak, Khirwe, Palma Christi, Pei Ma, Pi Ma, Ricino, Sittamoonaka, Tartago, To-Goma )
Trema orientalis ( Anggrung, Mendarung, Narong paya )
Vismia leonensis
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.