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Ethnobotanical Use Antioxidant

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List of Ethnobotany use
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Plant
Mallotus philippensis ( Kamala, Kampillaka )
Myristica malabarica
Pimenta dioica ( Allspice, Nelkenpfeffer, Pimenta, Yenibahar )
Piper betel ( Betel, Chu Chiang, Fu Ya T'U Lu T'Eng, Lu Yu, Phlu, Sirih, T'U Pi Po, Tambul )
Piper nigrum ( Black Pepper, Hu Chiao, Karabiber, Kosho, Lada hitam (Black pepper), Lada puteh (White pepper), Lada sula (Decorticated pepper, Maricha, Pepper, Pepper,Black, Pfeffer, Wei Fu Chic, White Peppercorn )
Rumex alpinus ( Alpen Ampfer, Alpen Zuring, Alpine Dock, Lapatium, Mountain Rhubarb, Patience Des Alpes, Rabarbaro Alpino, Ruibarbo De Los Monjes )
Salvia officinalis ( Sage, Salvia, Sarubia, Tibbi Adacayi )
Satureja hortensis ( Ajedrea, Geyikotu, Senyorida De Jardi, Summer Savory )
Satureja montana ( Ajedrea, Sariette, Winter Savory )
Syzygium aromaticum ( Chi She Hsiang, Clove, Cloves, Girofle, Karanfil, Mu Ting Hsiang, Ting Hsiang, Ting Tzu Hsiang )
Tanacetum vulgare ( Solucanotu, Tanaceto, Tansy, Yomogi-Giku )
Zingiber officinale ( Atuja, Chiang, Chiang Chiu, Chiang P'I, Djae, Gan Jiang, Gengibre, Gengibre Dulce, Gingembre, Ginger, Haiti, Haliya, Haliya bara, Haliya hudang, Haliya padi, Jae, Jahi, Kan Chiang, Kunyit terus, Lahja, Sheng Chiang, Shoga, Sonth, Sunthi, T'Ang Chiang, Zencefil )
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.