C GAMMA-ELEMENE PDF

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  1. Chemid

    GAMMAELEMENE

  2. Ubiquitous

    No

  3. Data Views

    Total Plants: 47
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    Plant Low PPM High PPM StdDev *Reference
    Artemisia annua Plant 12.0 600.0 2.6 *
    Artemisia herba-alba Plant -- -- *
    Carum carvi Seed -- -- *
    Citrus aurantium Plant -- -- *
    Citrus reticulata Fruit 15.0 20.0 -0.7 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
    Copaifera spp Gum -- -- *
    Glechoma hederacea Plant 1.0 7.0 -0.4 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
    Humulus lupulus Fruit -- 16.0 -0.7 *
    Juniperus communis Fruit Essent. Oil -- -- *
    Juniperus communis Fruit -- 160.0 1.4 *
    Laurus nobilis Plant -- -- *
    Melaleuca alternifolia Root Essent. Oil -- 400.0 -1.0 *
    Micromeria congesta Leaf 10.0 40.0 -0.4 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
    Micromeria myrtifolia Shoot -- 1.0 -0.6 Ozek, T., Kirimer, N., and Baser, K.H.C. 1992. Composition of the Essential Oil of Micromeria myrtifolia Boiss. et Hohen. J. Ess. Oil Res., 4: 79-80.
    Murraya koenigii Leaf -- 230.0 1.9 *
    Ocimum basilicum Plant -- 15.0 -0.4 Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
    Ocimum basilicum Shoot Essent. Oil 5800.0 16200.0 1.0 *
    Ocimum basilicum Plant -- 15.0 -0.4 Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
    Origanum vulgare Plant -- 35.0 -0.3 Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431.
    Origanum sipyleum Shoot 8.0 9.0 -0.4 Baser, K.H.C., Ozek, T., Kurkcuoglu, M. and Tumen, G. 1992. Composition of the Essential Oil of Origanum sipyleum of Turkish Origin. J. Ess. Oil Res. 4: 139-142.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.