C 2,3-DIMETHYLTHIOPHENE PDF

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  1. Chemid

    23DIMETHYLTHIOPHENE
  2. Ubiquitous

    No
  3. Data Views

    Total Plants: 1
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    Plant Low PPM High PPM StdDev *Reference
    Allium cepa Bulb -- -- Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.