C EUGENOL-METHYL-ETHER PDF

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  1. Chemid

    EUGENOLMETHYLETHER
  2. Dosage

    LD50=1,179 (orl rat)
  3. Ubiquitous

    No
  4. Data Views

    Total Plants: 53
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    Plant Low PPM High PPM StdDev *Reference
    Acorus calamus Rhizome -- -- Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
    Agastache rugosa Shoot -- -- Jim Duke's personal files.
    Agastache rugosa Essential Oil -- -- Jim Duke's personal files.
    Alpinia galanga Rhizome -- -- *
    Anemopsis californica Root -- -- Childs, R. F., Cole, J. R. 1965. Phytochemical and Pharmacological Investigation of Anemopsis californica. J. Pharm. Sci., 54: 789.
    Artemisia dracunculus Shoot -- -- *
    Artemisia dracunculus Shoot Essent. Oil -- -- *
    Artemisia dracunculus Essential Oil -- 5300.0 -0.6 *
    Cananga odorata Flower -- -- *
    Cinnamomum verum Stem Bark -- -- *
    Cinnamomum verum Leaf Essent. Oil -- -- *
    Cucumis melo Plant -- -- Stitt, Paul. Why George should eat broccoli.
    Hyssopus officinalis Shoot -- 50.0 1.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 30.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 40.0 0.8 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 30.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 10.0 -1.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 20.0 -0.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 20.0 -0.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 40.0 0.8 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.