C EUGENOL-METHYL-ETHER PDF
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Chemid
EUGENOLMETHYLETHER -
Dosage
LD50=1,179 (orl rat) -
Ubiquitous
No -
Data Views
Show all rows. Click on column headings to sort table by that columnPlant Low PPM High PPM StdDev *Reference Acorus calamus Rhizome -- -- Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. Agastache rugosa Shoot -- -- Jim Duke's personal files. Agastache rugosa Essential Oil -- -- Jim Duke's personal files. Alpinia galanga Rhizome -- -- * Anemopsis californica Root -- -- Childs, R. F., Cole, J. R. 1965. Phytochemical and Pharmacological Investigation of Anemopsis californica. J. Pharm. Sci., 54: 789. Artemisia dracunculus Essential Oil -- 5300.0 -0.6 * Artemisia dracunculus Shoot Essent. Oil -- -- * Artemisia dracunculus Shoot -- -- * Cananga odorata Flower -- -- * Cinnamomum verum Leaf Essent. Oil -- -- * Cinnamomum verum Stem Bark -- -- * Cucumis melo Plant -- -- Stitt, Paul. Why George should eat broccoli. Hyssopus officinalis Shoot -- 30.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. Hyssopus officinalis Shoot -- 40.0 0.8 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. Hyssopus officinalis Shoot -- 30.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. Hyssopus officinalis Shoot -- 10.0 -1.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. Hyssopus officinalis Shoot -- 20.0 -0.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. Hyssopus officinalis Shoot -- 20.0 -0.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. Hyssopus officinalis Shoot -- 40.0 0.8 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. Hyssopus officinalis Shoot -- 50.0 1.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.