C EUGENOL-METHYL-ETHER PDF

1. Chemid

   EUGENOLMETHYLETHER

2. Dosage

   LD50=1,179 (orl rat)

3. Ubiquitous

   No

4. Data Views

   Total Plants: 53

     CSV  Excel  PDF

   Total Activities: 5

   
   

   , 123Next

   Show all rows. Paginate rows. Click on column headings to sort table by that column

   Plant	Part All Essential Oil Flower Fruit Fruit Essent. Oil Leaf Leaf Essent. Oil Plant Rhizome Root Seed Seed Essent. Oil Shoot Shoot Essent. Oil Stem Bark	Low PPM	High PPM	StdDev	*Reference
   Acorus calamus	Rhizome	--	--		Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
   Agastache rugosa	Shoot	--	--		Jim Duke's personal files.
   Agastache rugosa	Essential Oil	--	--		Jim Duke's personal files.
   Alpinia galanga	Rhizome	--	--		*
   Anemopsis californica	Root	--	--		Childs, R. F., Cole, J. R. 1965. Phytochemical and Pharmacological Investigation of Anemopsis californica. J. Pharm. Sci., 54: 789.
   Artemisia dracunculus	Essential Oil	--	5300.0	-0.6	*
   Artemisia dracunculus	Shoot Essent. Oil	--	--		*
   Artemisia dracunculus	Shoot	--	--		*
   Cananga odorata	Flower	--	--		*
   Cinnamomum verum	Stem Bark	--	--		*
   Cinnamomum verum	Leaf Essent. Oil	--	--		*
   Cucumis melo	Plant	--	--		Stitt, Paul. Why George should eat broccoli.
   Hyssopus officinalis	Shoot	--	30.0	0.2	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	40.0	0.8	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	30.0	0.2	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	10.0	-1.0	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	20.0	-0.4	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	20.0	-0.4	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	40.0	0.8	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	50.0	1.4	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.