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  1. Chemid

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    Total Plants: 11
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    Plant Low PPM High PPM StdDev *Reference
    Allium cepa Bulb -- -- Carson, J. F., Wong, F. F. 1961. The Volatile Flavor Components of Onions. J. Agric. Food Chem., 9(2): 140-143.
    Allium sativum var. sativum Bulb 0.8 19.0 *
    Allium sativum var. sativum Essential Oil -- -- *
    Allium cepa Essential Oil -- -- Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
    Allium sativum var. sativum Fruit Juice -- -- Deruaz, D., et. al. 1994. Analytical Strategy by Coupling Headspace Gas Chromatography, Atomic Emission Spectrometric Detection and Mass Spectrometry Application to Sulfur Compounds from Garlic. J. Chromatogr., 677(2): 345-354.
    Brassica oleracea var. capitata l. Leaf -- -- Wealth of India.
    Brassica oleracea Stem -- 47.5 *
    Ferula assa-foetida Essential Oil -- -- *
    Lentinus edodes Fruit -- -- *
    Psidium guajava Fruit -- -- *
    Rosa canina Essential Oil -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.