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  1. Chemid

  2. Dosage

    LD50=535 mg/kg (orl rat) Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.

  3. Ubiquitous

  4. Data Views

    Total Plants: 12
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    Plant Low PPM High PPM StdDev *Reference
    Allium sativum var. sativum Bulb -- -- *
    Allium sativum var. sativum Essential Oil -- -- *
    Allium cepa Essential Oil -- -- Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
    Allium schoenoprasum Plant -- -- Wealth of India.
    Brassica oleracea Stem -- 0.38 *
    Camellia sinensis Leaf -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    Lavandula x intermedia Plant -- -- Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
    Mentha spicata Leaf -- -- Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
    Mentha spicata Essential Oil -- -- *
    Pelargonium graveolens Plant -- -- *
    Petroselinum crispum Leaf -- -- *
    Solanum tuberosum Plant -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.