| Alliaria petiolata |
Seed | 500.0 |
960.0 |
|
*
|
| Allium sativum var. sativum |
Bulb | 2.0 |
99.0 |
|
*
|
| Allium sativum var. sativum |
Fruit Juice | -- |
-- |
|
Deruaz, D., et. al. 1994. Analytical Strategy by Coupling Headspace Gas Chromatography, Atomic Emission Spectrometric Detection and Mass Spectrometry Application to Sulfur Compounds from Garlic. J. Chromatogr., 677(2): 345-354.
|
| Allium cepa |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
| Allium sativum var. sativum |
Essential Oil | -- |
-- |
|
*
|
| Allium ampeloprasum |
Plant | -- |
-- |
|
*
|
| Ferula assa-foetida |
Gum | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
| Ferula assa-foetida |
Essential Oil | -- |
-- |
|
*
|
| Lepidium sativum |
Essential Oil | -- |
-- |
|
*
|
| Raphanus sativus |
Root | -- |
-- |
|
*
|