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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 TIN

Download a full report in PDF format
Chemid
TIN
Ubiquitous
Yes

Data Views

List of all chemical plants
Click on column headings to sort table by that column
Plant Part Low PPM High PPM StdDev *Reference
Achillea millefolium Plant 5.0 26.0 0.3 *
Actaea racemosa Root -- -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Agathosma betulina Leaf -- 11.0 -0.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Allium sativum var. sativum Bulb -- 6.0 -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Allium sativum var. sativum Root 2.2 6.0 -1.1 *
Aloe spp. Leaf 0.1 11.0 -0.6 *
Aloe vera Leaf -- 11.0 -0.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Althaea officinalis Root 3.0 29.0 1.3 *
Amorphophallus konjac Root -- -- -- *
Anacardium occidentale Seed -- 0.9 -0.5 *
Angelica sinensis Root 0.9 4.0 -1.3 *
Arctium lappa Root 5.0 21.0 0.5 *
Arctostaphylos uva-ursi Leaf -- -- -- *
Avena sativa Plant 1.3 6.0 -1.0 *
Barosma betulina Leaf -- 11.0 -0.6 *
Berberis vulgaris Root -- 26.0 1.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Berberis vulgaris Bark -- 26.0 1.7 *
Bertholletia excelsa Seed -- 3.5 -0.1 *
Beta vulgaris Root 0.8 2.8 -1.4 *
Capsicum annuum Fruit 1.3 5.0 -0.4 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.