C CIS-BETA-OCIMENE PDF

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  1. Chemid

    CISBETAOCIMENE
  2. Ubiquitous

    No
  3. Data Views

    Total Plants: 55
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    Plant Low PPM High PPM StdDev *Reference
    Acinos alpinus Shoot -- 4.0 -0.5 Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
    Acinos alpinus Shoot -- 4.0 -0.5 Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
    Agathosma betulina Leaf Essent. Oil -- -- *
    Alpinia galanga Leaf Essent. Oil -- 20500.0 *
    Alpinia galanga Rhizome Essent. Oil -- 20500.0 *
    Angelica sinensis Root Essent. Oil -- 121800.0 Jim Duke's personal files.
    Apium graveolens Seed Essent. Oil -- -- *
    Artemisia dracunculus Essential Oil -- -- *
    Artemisia dracunculus Leaf -- -- *
    Boswellia sacra Resin Essent. Oil -- 2000.0 Abdel Wahab, S. M., Aboutabl, E. A., El-Zalabani, S. M., Fouad, H. A., De Pooter, H. L., El-Fallaha, B. 1987. The Essential Oil of Olibanum. Plant Med. 53 (4): 382-384.
    Camellia sinensis Leaf -- -- *
    Carum carvi Seed -- -- *
    Hedychium flavum Shoot -- 10.0 -0.5 *
    Hesperis matronalis Flower -- -- Nielsen, J. K., Jakobsen, H. B., Friis, P., Hansen, K., Moller, J., Olsen, C. E. 1995. Asynchronous Rhythmus in the Emission of Volatiles from Hesperis matronalis Flowers. Phytochemistry, 38(4): 847-851.
    Hyssopus officinalis Shoot -- 200.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 200.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 10.0 -0.5 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 110.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Leaf 0.1 720.0 1.4 *
    Hyssopus officinalis Shoot -- 80.0 -0.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.