C CINNAMIC-ALCOHOL PDF

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  1. Chemid

    CINNAMICALCOHOL
  2. Dosage

    LD50=2,000 mg/kg (orl rat) Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.

  3. Ubiquitous

    No
  4. Data Views

    Total Plants: 11
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    Plant Low PPM High PPM StdDev *Reference
    Cinnamomum verum Leaf 45.0 90.0 *
    Cinnamomum verum Bark -- -- *
    Ficus carica Fruit -- -- Gibernau, M., Buser, H. R., Frey, J. E., Hossaert-McKey, M. 1997. Volatile compounds from extracts of figs of Ficus carica. Phytochemistry, 46(2): 241-244.
    Illicium verum Fruit 1.0 50.0 *
    Liquidambar styraciflua Resin, Exudate, Sap -- -- *
    Liquidambar orientalis Resin, Exudate, Sap -- -- *
    Myroxylon balsamum Plant -- -- *
    Polygonum hydropiper Essential Oil -- -- *
    Populus balsamifera Essential Oil -- -- *
    Trifolium pratense Flower -- 22.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
    Vanilla planifolia Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.