C CHROMIUM PDF

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  1. Chemid

    CHROMIUM
  2. Ubiquitous

    Yes
  3. Data Views

    Total Plants: 251
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    Plant Low PPM High PPM StdDev *Reference
    Achillea millefolium Plant 0.4 2.5 -0.6 *
    Actaea racemosa Root -- 1.8 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
    Actinidia chinensis Fruit -- -- *
    Agathosma betulina Leaf -- 29.0 1.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
    Allium cepa Bulb 0.057 4.0 1.0 *
    Allium sativum var. sativum Root 0.6 1.5 -0.3 *
    Allium sativum var. sativum Bulb 0.1 1.5 -1.0 *
    Allium cepa Seed -- 4.8 0.0 *
    Aloe spp. Leaf -- -- *
    Aloe vera Leaf -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
    Althaea officinalis Root 0.2 1.5 -0.3 *
    Amorphophallus konjac Root -- -- *
    Anacardium occidentale Seed -- 0.3 -0.6 *
    Anethum graveolens Plant 0.01 0.29 -0.8 ACTA AGRIC SCAND SUPPL 22: 1980
    Angelica sinensis Root 0.2 0.9 -0.4 *
    Apium graveolens Fruit -- -- *
    Apium graveolens Seed -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
    Apium graveolens Root 0.002 0.045 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
    Arachis hypogaea Seed -- 0.08 -0.7 *
    Arctium lappa Root 0.5 2.0 -0.2 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.