C CHROMIUM PDF
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Chemid
CHROMIUM -
Ubiquitous
Yes -
Data Views
Total Activities: 24
Show all rows. Click on column headings to sort table by that columnPlant Low PPM High PPM StdDev *Reference Achillea millefolium Plant 0.4 2.5 -0.6 * Actaea racemosa Root -- 1.8 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. Actinidia chinensis Fruit -- -- * Agathosma betulina Leaf -- 29.0 1.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. Allium sativum var. sativum Bulb 0.1 1.5 -1.0 * Allium cepa Seed -- 4.8 0.0 * Allium sativum var. sativum Root 0.6 1.5 -0.3 * Allium cepa Bulb 0.057 4.0 1.0 * Aloe spp. Leaf -- -- * Aloe vera Leaf -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. Althaea officinalis Root 0.2 1.5 -0.3 * Amorphophallus konjac Root -- -- * Anacardium occidentale Seed -- 0.3 -0.6 * Anethum graveolens Plant 0.01 0.29 -0.8 ACTA AGRIC SCAND SUPPL 22: 1980 Angelica sinensis Root 0.2 0.9 -0.4 * Apium graveolens Fruit -- -- * Apium graveolens Seed -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. Apium graveolens Root 0.002 0.045 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980 Arachis hypogaea Seed -- 0.08 -0.7 * Arctium lappa Root 0.5 2.0 -0.2 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.