C CAPSANTHIN PDF
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Chemid
CAPSANTHIN -
Ubiquitous
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Data Views
Click on column headings to sort table by that columnPlant Low PPM High PPM StdDev *Reference Berberis vulgaris Fruit -- -- * Capsicum annuum Fruit 1.0 2820.0 * Capsicum frutescens Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.