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Chemical BETA-THUJONE
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Chemid
BETATHUJONE
Ubiquitous
No
Data Views
Total Plants: 39
| Plant | Part | Low PPM | High PPM | StdDev | *Reference |
|---|---|---|---|---|---|
| Achillea millefolium | Leaf | 1.0 | 30.0 | -0.6 | * |
| Artemisia absinthium | Leaf | -- | 1750.0 | 0.0 | * |
| Artemisia herba-alba | Plant | 580.0 | 773.0 | 0.5 | * |
| Artemisia salsoloides | Shoot | -- | 15000.0 | 3.2 | V. Kaul, P. Weyerstahl, H. Wahlberg, H. Marschall, (1992); Volatile constituents of the essential oil and the absolute of Aremisia salsoloides Willd. from Ladakh,Flavour and Fragrance journal, Vol.7, 299-305. |
| Eucalyptus globulus | Fruit Essent. Oil | -- | -- | -- | * |
| Hyssopus officinalis | Shoot | -- | 0.1 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 20.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 20.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 20.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 20.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Lavandula latifolia | Plant | 4.0 | 20.0 | -0.9 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| Mentha x piperita | Essential Oil | -- | -- | -- | * |
| Micromeria croatica | Leaf | -- | 70.0 | -0.6 | Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393. |
| Micromeria juliana | Leaf | -- | 40.0 | -0.6 | Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393. |
| Micromeria thymifolia | Leaf | -- | 4.0 | -0.6 | Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393. |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.