Chemical ALPHA-CARYOPHYLLENE
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Chemid
ALPHACARYOPHYLLENE
Ubiquitous
No
Data Views
Total Plants: 36
Plant | Part | Low PPM | High PPM | StdDev | *Reference |
---|---|---|---|---|---|
Ageratum conyzoides | Shoot | -- | 22420.0 | 3.9 | R. Vera, (1993); Chemical composition of the essential oil Ageratum conyzoides L. (Asteraceae) from Reunion, Flavour Fragr. J., Vol.8, 257-260. |
Aloysia citrodora | Plant | -- | -- | -- | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Angelica archangelica | Root | -- | -- | -- | * |
Annona squamosa | Plant | -- | -- | -- | * |
Artemisia annua | Plant | -- | -- | -- | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
Coridothymus capitatus | Shoot | -- | 0.0 | -0.3 | Lagouri, V., Blekas, G., Tsimidou, M., Kokkini, S., and Boskou, D. 1993. Composition and Antioxidant Activity of Essential Oils from Oregano Plants Grown Wild in Greece. Z. Lebensm Unters Forsch 197: 20-23. |
Daucus carota | Root | -- | -- | -- | * |
Humulus lupulus | Essential Oil | -- | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) |
Hyptis suaveolens | Plant | -- | 480.0 | -- | Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 74. |
Hyssopus officinalis | Shoot | -- | 140.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 180.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 190.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 160.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 120.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 200.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 140.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 260.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 260.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 290.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Laurus nobilis | Fruit Essent. Oil | -- | -- | -- | * |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.