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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 ALDEHYDES

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Chemid
ALDEHYDES
Ubiquitous
No

Data Views

List of all chemical plants
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Plant Part Low PPM High PPM StdDev *Reference
Cinnamomum aromaticum Bark 1845.0 23040.0 -1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cinnamomum aromaticum Leaf 2340.0 5815.0 2.1 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cinnamomum verum Bark 2650.0 30280.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cinnamomum verum Leaf 120.0 290.0 -0.7 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cistus ladaniferus Leaf 10.0 70.0 -0.8 *
Cuminum cyminum Fruit 12000.0 30000.0 -- *
Cuminum cyminum Seed 12000.0 30000.0 -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
Lantana camara Leaf 12.0 14.0 -0.8 *
Myrtus communis Plant 30.0 45.0 -- Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
Ocimum sanctum Leaf 900.0 1750.0 0.1 *
Ocimum tenuiflorum Leaf 900.0 1750.0 0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.