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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 2,3-DIMETHYLTHIOPHENE

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Chemid
23DIMETHYLTHIOPHENE
Ubiquitous
No

Data Views

List of all chemical plants
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Plant Part Low PPM High PPM StdDev *Reference
Allium cepa Bulb -- -- -- Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.