| Anethum graveolens |
Root | -- |
-- |
|
Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986.
|
| Apium graveolens |
Essential Oil | -- |
-- |
|
*
|
| Apium graveolens |
Seed | 115.0 |
180.0 |
-1.0 |
*
|
| Foeniculum vulgare |
Seed | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
| Foeniculum vulgare |
Fruit | -- |
-- |
|
*
|
| Levisticum officinale |
Seed | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Oenanthe crocata |
Root | -- |
-- |
|
*
|
| Oenanthe aquatica |
Fruit | -- |
-- |
|
*
|
| Peperomia pelucida |
Plant | -- |
-- |
|
Tramil
|
| Petroselinum crispum |
Seed | 19650.0 |
36580.0 |
1.0 |
*
|
| Petroselinum crispum |
Leaf | 0.36 |
350.0 |
|
*
|
| Piper cubeba |
Fruit | 300.0 |
600.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Sassafras albidum |
Root | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|