C AMINO-ACIDS PDF

1. Chemid

   AMINOACIDS

2. Ubiquitous

   No

3. Data Views

   Total Plants: 23

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   Plant	Part All Flower Fruit Leaf Plant Root Seed Stem Tissue Culture	Low PPM	High PPM	StdDev	*Reference
   Acacia farnesiana	Plant	--	--		*
   Aesculus hippocastanum	Leaf	--	--		Jim Duke's personal files.
   Camellia sinensis	Leaf	40000.0	53000.0	-0.3	*
   Ceratonia siliqua	Seed	--	432400.0	1.0	*
   Citrullus lanatus	Seed	--	--		*
   Commiphora wightii	Plant	--	--		Jim Duke's personal files.
   Lentinus edodes	Fruit	--	--		*
   Lycium barbarum	Fruit	80000.0	188000.0	1.0	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
   Lycium chinense	Fruit	--	53000.0	-1.0	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
   Lycium barbarum	Leaf	4700.0	170000.0	1.4	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
   Oenothera biennis	Seed	--	--		*
   Panax ginseng	Tissue Culture	--	--		*
   Panax quinquefolius	Stem	--	--		*
   Panax quinquefolius	Root	--	--		*
   Panax ginseng	Root	--	--		*
   Panax quinquefolius	Seed	--	--		*
   Panax ginseng	Flower	--	--		*
   Panax quinquefolius	Flower	--	--		*
   Panax quinquefolius	Leaf	--	--		*
   Pinus strobus	Seed	--	4620.0	-1.0	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.