C ALPHA-CARYOPHYLLENE PDF

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  1. Chemid

    ALPHACARYOPHYLLENE
  2. Ubiquitous

    No
  3. Data Views

    Total Plants: 36
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    Plant Low PPM High PPM StdDev *Reference
    Ageratum conyzoides Shoot -- 22420.0 3.9 R. Vera, (1993); Chemical composition of the essential oil Ageratum conyzoides L. (Asteraceae) from Reunion, Flavour Fragr. J., Vol.8, 257-260.
    Aloysia citrodora Plant -- -- Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
    Angelica archangelica Root -- -- *
    Annona squamosa Plant -- -- *
    Artemisia annua Plant -- -- Father Nature's Farmacy: The aggregate of all these three-letter citations.
    Coridothymus capitatus Shoot -- -- -0.3 Lagouri, V., Blekas, G., Tsimidou, M., Kokkini, S., and Boskou, D. 1993. Composition and Antioxidant Activity of Essential Oils from Oregano Plants Grown Wild in Greece. Z. Lebensm Unters Forsch 197: 20-23.
    Daucus carota Root -- -- *
    Humulus lupulus Essential Oil -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
    Hyptis suaveolens Plant -- 480.0 Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 74.
    Hyssopus officinalis Shoot -- 290.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 140.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 160.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 140.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 260.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 200.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 190.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 260.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 120.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 180.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Laurus nobilis Fruit Essent. Oil -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.