C ALDEHYDES PDF

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  1. Chemid

    ALDEHYDES
  2. Ubiquitous

    No
  3. Data Views

    Total Plants: 11
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    Plant Low PPM High PPM StdDev *Reference
    Cinnamomum verum Bark 2650.0 30280.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cinnamomum aromaticum Leaf 2340.0 5815.0 2.1 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cinnamomum verum Leaf 120.0 290.0 -0.7 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cinnamomum aromaticum Bark 1845.0 23040.0 -1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cistus ladaniferus Leaf 10.0 70.0 -0.8 *
    Cuminum cyminum Seed 12000.0 30000.0 Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
    Cuminum cyminum Fruit 12000.0 30000.0 *
    Lantana camara Leaf 12.0 14.0 -0.8 *
    Myrtus communis Plant 30.0 45.0 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
    Ocimum tenuiflorum Leaf 900.0 1750.0 0.1 *
    Ocimum sanctum Leaf 900.0 1750.0 0.1 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.