C ALCOHOLS PDF

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  1. Chemid

    ALCOHOLS
  2. Ubiquitous

    No
  3. Data Views

    Total Plants: 13
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    Plant Low PPM High PPM StdDev *Reference
    Aloysia citrodora Plant 200.0 1400.0 -0.6 *
    Artemisia pallens Essential Oil -- -- *
    Cinnamomum aromaticum Leaf 125.0 305.0 -0.8 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cinnamomum verum Leaf 205.0 490.0 -0.6 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cinnamomum aromaticum Bark 105.0 1300.0 -1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cinnamomum verum Bark 145.0 1665.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cymbopogon citratus Plant 10000.0 15000.0 1.7 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
    Hamamelis virginiana Leaf -- 2000.0 1.4 *
    Helichrysum angustifolium Plant 583.0 2331.0 -0.4 *
    Jasminum officinale Flower 371.0 587.0 *
    Myrtus communis Plant 667.0 1000.0 -0.7 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
    Pelargonium graveolens Essential Oil -- -- *
    Pilocarpus racemosus Leaf Essent. Oil -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.