C ALCOHOLS PDF

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  1. Chemid

    ALCOHOLS

  2. Ubiquitous

    No

  3. Data Views

    Total Plants: 13
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    Plant Low PPM High PPM StdDev *Reference
    Aloysia citrodora Plant 200.0 1400.0 -0.6 *
    Artemisia pallens Essential Oil -- -- *
    Cinnamomum verum Bark 145.0 1665.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cinnamomum aromaticum Leaf 125.0 305.0 -0.8 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cinnamomum verum Leaf 205.0 490.0 -0.6 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cinnamomum aromaticum Bark 105.0 1300.0 -1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    Cymbopogon citratus Plant 10000.0 15000.0 1.7 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
    Hamamelis virginiana Leaf -- 2000.0 1.4 *
    Helichrysum angustifolium Plant 583.0 2331.0 -0.4 *
    Jasminum officinale Flower 371.0 587.0 *
    Myrtus communis Plant 667.0 1000.0 -0.7 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
    Pelargonium graveolens Essential Oil -- -- *
    Pilocarpus racemosus Leaf Essent. Oil -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.