C KARPOXANTHIN PDF
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Chemid
KARPOXANTHIN -
Ubiquitous
No -
Click on column headings to sort table by that columnPlant Low PPM High PPM StdDev *Reference Capsicum annuum Fruit 0.5 150.0 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.