C CIS-PINAN-3-ONE PDF
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Chemid
CISPINAN3ONE -
Ubiquitous
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Click on column headings to sort table by that columnPlant Low PPM High PPM StdDev *Reference Rosmarinus officinalis Leaf -- 17.0 -0.7 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33. Rosmarinus officinalis Leaf -- 110.0 1.4 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33. Rosmarinus officinalis Leaf -- 17.0 -0.7 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33. *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.