C VIT-B-6 PDF

1. Chemid

   VITB6

2. Ubiquitous

   No

3. Data Views

   Total Plants: 100

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   Plant	Part All Bulb Flower Fruit Herb Leaf Plant Rhizome Root Seed Shoot Sprout Seedling Stem Tuber	Low PPM	High PPM	StdDev	*Reference
   Abelmoschus esculentus	Fruit	2.0	22.0	2.3	USDA's Ag Handbook 8 and sequelae)
   Allium cepa	Bulb	1.0	18.0		USDA's Ag Handbook 8 and sequelae)
   Allium schoenoprasum	Leaf	1.0	22.0	0.6	USDA's Ag Handbook 8 and sequelae)
   Anacardium occidentale	Seed	2.0	3.0	-0.7	*
   Ananas comosus	Fruit	0.9	6.0	-0.4	USDA's Ag Handbook 8 and sequelae)
   Annona reticulata	Fruit	2.0	8.0	-0.0	*
   Annona muricata	Fruit	0.6	3.0	-0.9	*
   Annona squamosa	Fruit	2.0	8.0	-0.0	*
   Anthriscus cerefolium	Leaf	11.0	14.0	-0.1	*
   Apium graveolens	Leaf	--	6.0	-0.9	USDA's Ag Handbook 8 and sequelae)
   Arachis hypogaea	Seed	2.96	3.7	-0.5	*
   Artocarpus heterophyllus	Fruit	1.0	4.0	-0.7	*
   Bertholletia excelsa	Seed	2.0	3.0	-0.7	USDA's Ag Handbook 8 and sequelae)
   Beta vulgaris	Root	0.5	3.6	-1.8	USDA's Ag Handbook 8 and sequelae)
   Brassica oleracea var. sabellica l.	Leaf	3.0	17.0	0.2	*
   Brassica oleracea var. botrytis l.	Leaf	1.6	18.0	0.2	*
   Brassica oleracea var. botrytis l.	Flower	2.0	30.0	1.0	*
   Brassica rapa	Root	1.0	11.0	0.4	*
   Brassica oleracea var. viridis l.	Leaf	0.7	11.0	-0.4	*
   Brassica oleracea var. capitata l.	Leaf	0.8	14.0	-0.1	USDA's Ag Handbook 8 and sequelae)

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.