C VIT-B-6 PDF

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  1. Chemid

    VITB6

  2. Ubiquitous

    No

  3. Data Views

    Total Plants: 100
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    Plant Low PPM High PPM StdDev *Reference
    Abelmoschus esculentus Fruit 2.0 22.0 2.3 USDA's Ag Handbook 8 and sequelae)
    Allium schoenoprasum Leaf 1.0 22.0 0.6 USDA's Ag Handbook 8 and sequelae)
    Allium cepa Bulb 1.0 18.0 USDA's Ag Handbook 8 and sequelae)
    Anacardium occidentale Seed 2.0 3.0 -0.7 *
    Ananas comosus Fruit 0.9 6.0 -0.4 USDA's Ag Handbook 8 and sequelae)
    Annona muricata Fruit 0.6 3.0 -0.9 *
    Annona squamosa Fruit 2.0 8.0 -0.0 *
    Annona reticulata Fruit 2.0 8.0 -0.0 *
    Anthriscus cerefolium Leaf 11.0 14.0 -0.1 *
    Apium graveolens Leaf -- 6.0 -0.9 USDA's Ag Handbook 8 and sequelae)
    Arachis hypogaea Seed 2.96 3.7 -0.5 *
    Artocarpus heterophyllus Fruit 1.0 4.0 -0.7 *
    Bertholletia excelsa Seed 2.0 3.0 -0.7 USDA's Ag Handbook 8 and sequelae)
    Beta vulgaris Root 0.5 3.6 -1.8 USDA's Ag Handbook 8 and sequelae)
    Brassica rapa Root 1.0 11.0 0.4 *
    Brassica oleracea var. viridis l. Leaf 0.7 11.0 -0.4 *
    Brassica oleracea var. capitata l. Leaf 0.8 14.0 -0.1 USDA's Ag Handbook 8 and sequelae)
    Brassica napus var. napobrassica Root 1.0 10.0 0.1 USDA's Ag Handbook 8 and sequelae)
    Brassica oleracea Stem 1.5 17.0 *
    Brassica oleracea var. botrytis l. Flower 2.0 30.0 1.0 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.