C VIT-B-6 PDF
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Chemid
VITB6 -
Ubiquitous
No -
Show all rows. Click on column headings to sort table by that columnPlant Low PPM High PPM StdDev *Reference Abelmoschus esculentus Fruit 2.0 22.0 2.3 USDA's Ag Handbook 8 and sequelae) Allium schoenoprasum Leaf 1.0 22.0 0.6 USDA's Ag Handbook 8 and sequelae) Allium cepa Bulb 1.0 18.0 USDA's Ag Handbook 8 and sequelae) Anacardium occidentale Seed 2.0 3.0 -0.7 * Ananas comosus Fruit 0.9 6.0 -0.4 USDA's Ag Handbook 8 and sequelae) Annona reticulata Fruit 2.0 8.0 -0.0 * Annona muricata Fruit 0.6 3.0 -0.9 * Annona squamosa Fruit 2.0 8.0 -0.0 * Anthriscus cerefolium Leaf 11.0 14.0 -0.1 * Apium graveolens Leaf -- 6.0 -0.9 USDA's Ag Handbook 8 and sequelae) Arachis hypogaea Seed 2.96 3.7 -0.5 * Artocarpus heterophyllus Fruit 1.0 4.0 -0.7 * Bertholletia excelsa Seed 2.0 3.0 -0.7 USDA's Ag Handbook 8 and sequelae) Beta vulgaris Root 0.5 3.6 -1.8 USDA's Ag Handbook 8 and sequelae) Brassica oleracea var. botrytis l. Leaf 1.6 18.0 0.2 * Brassica oleracea Stem 1.5 17.0 * Brassica oleracea var. capitata l. Leaf 0.8 14.0 -0.1 USDA's Ag Handbook 8 and sequelae) Brassica napus var. napobrassica Root 1.0 10.0 0.1 USDA's Ag Handbook 8 and sequelae) Brassica oleracea var. botrytis l. Flower 2.0 30.0 1.0 * Brassica oleracea var. sabellica l. Leaf 3.0 17.0 0.2 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.