C VIT-B-6 PDF

1. Chemid

   VITB6

2. Ubiquitous

   No

3. Data Views

   Total Plants: 100

     CSV  Excel  PDF

   
   

   , 12345Next

   Show all rows. Paginate rows. Click on column headings to sort table by that column

   Plant	Part All Bulb Flower Fruit Herb Leaf Plant Rhizome Root Seed Shoot Sprout Seedling Stem Tuber	Low PPM	High PPM	StdDev	*Reference
   Abelmoschus esculentus	Fruit	2.0	22.0	2.3	USDA's Ag Handbook 8 and sequelae)
   Allium schoenoprasum	Leaf	1.0	22.0	0.6	USDA's Ag Handbook 8 and sequelae)
   Allium cepa	Bulb	1.0	18.0		USDA's Ag Handbook 8 and sequelae)
   Anacardium occidentale	Seed	2.0	3.0	-0.7	*
   Ananas comosus	Fruit	0.9	6.0	-0.4	USDA's Ag Handbook 8 and sequelae)
   Annona muricata	Fruit	0.6	3.0	-0.9	*
   Annona squamosa	Fruit	2.0	8.0	-0.0	*
   Annona reticulata	Fruit	2.0	8.0	-0.0	*
   Anthriscus cerefolium	Leaf	11.0	14.0	-0.1	*
   Apium graveolens	Leaf	--	6.0	-0.9	USDA's Ag Handbook 8 and sequelae)
   Arachis hypogaea	Seed	2.96	3.7	-0.5	*
   Artocarpus heterophyllus	Fruit	1.0	4.0	-0.7	*
   Bertholletia excelsa	Seed	2.0	3.0	-0.7	USDA's Ag Handbook 8 and sequelae)
   Beta vulgaris	Root	0.5	3.6	-1.8	USDA's Ag Handbook 8 and sequelae)
   Brassica rapa	Root	1.0	11.0	0.4	*
   Brassica oleracea var. viridis l.	Leaf	0.7	11.0	-0.4	*
   Brassica oleracea var. capitata l.	Leaf	0.8	14.0	-0.1	USDA's Ag Handbook 8 and sequelae)
   Brassica napus var. napobrassica	Root	1.0	10.0	0.1	USDA's Ag Handbook 8 and sequelae)
   Brassica oleracea	Stem	1.5	17.0		*
   Brassica oleracea var. botrytis l.	Flower	2.0	30.0	1.0	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.