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   Total Plants: 125

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   Plant	Part All Bark Bulb Flower Fruit Leaf Pericarp Plant Rhizome Root Seed Silk Stigma Style Stem	Low PPM	High PPM	StdDev	*Reference
   Achillea millefolium	Plant	5.0	26.0	0.3	*
   Actaea racemosa	Root	--	--		Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
   Agathosma betulina	Leaf	--	11.0	-0.6	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
   Allium sativum var. sativum	Root	2.2	6.0	-1.1	*
   Allium sativum var. sativum	Bulb	--	6.0		Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
   Aloe vera	Leaf	--	11.0	-0.6	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
   Aloe spp.	Leaf	0.1	11.0	-0.6	*
   Althaea officinalis	Root	3.0	29.0	1.3	*
   Amorphophallus konjac	Root	--	--		*
   Anacardium occidentale	Seed	--	0.9	-0.5	*
   Angelica sinensis	Root	0.9	4.0	-1.3	*
   Arctium lappa	Root	5.0	21.0	0.5	*
   Arctostaphylos uva-ursi	Leaf	--	--		*
   Avena sativa	Plant	1.3	6.0	-1.0	*
   Barosma betulina	Leaf	--	11.0	-0.6	*
   Berberis vulgaris	Root	--	26.0	1.0	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
   Berberis vulgaris	Bark	--	26.0	1.7	*
   Bertholletia excelsa	Seed	--	3.5	-0.1	*
   Beta vulgaris	Root	0.8	2.8	-1.4	*
   Capsicum annuum	Fruit	1.3	5.0	-0.4	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.