C THIAMINE PDF
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Chemid
THIAMINE -
Ubiquitous
No -
Show all rows. Click on column headings to sort table by that columnPlant Low PPM High PPM StdDev *Reference Achillea millefolium Plant -- -- * Allium sativum var. sativum Root 2.0 5.0 0.1 * Aloe spp. Leaf -- 0.8 -1.1 * Althaea officinalis Root 0.1 1.0 -0.7 * Angelica sinensis Root -- -- * Apium graveolens Fruit 0.3 1.2 -1.1 * Arctium lappa Root 2.6 11.0 1.4 * Arctostaphylos uva-ursi Leaf 0.1 1.0 -1.0 * Armoracia rusticana Root 0.2 1.0 -0.7 * Asparagus officinalis Root 2.0 22.0 3.6 * Astragalus membranaceus Root 0.3 2.0 -0.5 * Avena sativa Plant 0.4 2.0 -0.5 * Berberis vulgaris Bark -- 10.0 1.8 * Bupleurum chinense Root 0.3 2.4 -0.4 * Capsicum annuum Fruit 1.0 4.2 0.4 * Carica papaya Fruit 0.3 2.2 -0.6 * Carthamus tinctorius Flower -- -- * Caulophyllum thalictroides Root 1.0 9.3 1.0 * Centella asiatica Leaf 1.5 14.0 2.1 * Chrysanthemum parthenium Leaf 0.7 4.1 -0.3 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.