C T-CADINOL PDF

1. Chemid

   TCADINOL

2. Ubiquitous

   No

3. Data Views

   Total Plants: 52

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   Plant	Part All Essential Oil Flower Fruit Leaf Leaf Essent. Oil Plant Shoot Shoot Essent. Oil Wood	Low PPM	High PPM	StdDev	*Reference
   Achillea millefolium	Leaf	1.0	15.0	-0.5	*
   Acinos alpinus	Shoot	--	2.5	-0.9	Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
   Acinos alpinus	Shoot	--	2.5	-0.9	Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
   Aloysia citrodora	Plant	5.0	35.0	-0.2	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
   Artemisia pallens	Plant	38.0	168.0	1.7	*
   Cinnamomum camphora	Plant	--	--		*
   Humulus lupulus	Fruit	--	9.0		*
   Hyssopus officinalis	Shoot	--	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	20.0	0.1	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	--		Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Leaf	0.1	60.0	0.2	Flavour and Fragrance Journal, 6: 72.
   Hyssopus officinalis	Shoot	--	--		Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	--		Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Hyssopus officinalis	Shoot	--	20.0	0.1	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
   Melia azedarach	Wood	--	--		*
   Melissa officinalis	Shoot	3.0	24.0	0.3	Deutsche Apot. Ziit. 129(4):155-163. W. Schulze et al. Die Melisse.

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.