C PINOCAMPHONE PDF

Back to previous
  1. Chemid

    PINOCAMPHONE
  2. Dosage

    LD=>0.05 ml/kg (ipr rat)
  3. Ubiquitous

    No
  4. Data Views

    Total Plants: 17
      CSV  Excel  PDF

    Click on column headings to sort table by that column
    Plant Low PPM High PPM StdDev *Reference
    Chamaemelum nobile Plant -- -- *
    Hyssopus officinalis Essential Oil -- 440000.0 *
    Hyssopus officinalis Shoot -- 195.0 -0.3 Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
    Hyssopus officinalis Shoot -- 4600.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 140.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 1950.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Flower 200.0 2060.0 *
    Hyssopus officinalis Shoot -- 4870.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 160.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 691000.0 3.2 *
    Hyssopus officinalis Shoot -- 195.0 -0.3 Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
    Hyssopus officinalis Shoot -- 4620.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 270.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Shoot -- 1970.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    Hyssopus officinalis Leaf 24.0 13820.0 *
    Mentha spicata Essential Oil -- -- *
    Mentha spicata Leaf -- -- Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.