C PHYLLOQUINONE PDF

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  1. Chemid

    PHYLLOQUINONE
  2. Ubiquitous

    No
  3. Data Views

    Total Plants: 58
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    Plant Low PPM High PPM StdDev *Reference
    Abelmoschus esculentus Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
    Ananas comosus Fruit -- 0.002 -0.2 *
    Asparagus officinalis Plant -- 0.6 0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
    Avena sativa Seed -- 0.1 -0.0 *
    Brassica rapa Root -- 0.002 -1.0 *
    Brassica oleracea var. gemmifera Plant -- 1.47 2.6 *
    Brassica nigra Flower 0.57 3.39 *
    Brassica napus var. napobrassica Root -- 0.02 1.0 *
    Brassica oleracea var. sabellica l. Leaf -- 6.18 1.2 *
    Brassica oleracea var. italica Leaf -- 1.79 -1.3 *
    Brassica napus var. napus Oil -- 1.3 0.7 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
    Brassica oleracea var. italica Inflorescence -- 0.31 *
    Brassica oleracea var. capitata l. Flower 0.19 3.39 *
    Capsicum frutescens Fruit 0.02 0.06 -0.2 *
    Capsicum annuum Fruit 0.02 0.06 -0.2 *
    Cicer arietinum Seed -- 0.21 1.5 *
    Citrullus lanatus Fruit -- 0.003 -0.2 *
    Citrus sinensis Fruit -- 0.001 -0.2 *
    Citrus paradisi Fruit -- 0.001 -0.2 *
    Cocos nucifera Oil -- 0.005 -1.1 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.