C PHYLLOQUINONE PDF
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Chemid
PHYLLOQUINONE -
Ubiquitous
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Data Views
Show all rows. Click on column headings to sort table by that columnPlant Low PPM High PPM StdDev *Reference Abelmoschus esculentus Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. Ananas comosus Fruit -- 0.002 -0.2 * Asparagus officinalis Plant -- 0.6 0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. Avena sativa Seed -- 0.1 -0.0 * Brassica oleracea var. capitata l. Flower 0.19 3.39 * Brassica napus var. napobrassica Root -- 0.02 1.0 * Brassica rapa Root -- 0.002 -1.0 * Brassica nigra Flower 0.57 3.39 * Brassica oleracea var. gemmifera Plant -- 1.47 2.6 * Brassica oleracea var. italica Leaf -- 1.79 -1.3 * Brassica oleracea var. sabellica l. Leaf -- 6.18 1.2 * Brassica napus var. napus Oil -- 1.3 0.7 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. Brassica oleracea var. italica Inflorescence -- 0.31 * Capsicum frutescens Fruit 0.02 0.06 -0.2 * Capsicum annuum Fruit 0.02 0.06 -0.2 * Cicer arietinum Seed -- 0.21 1.5 * Citrullus lanatus Fruit -- 0.003 -0.2 * Citrus sinensis Fruit -- 0.001 -0.2 * Citrus paradisi Fruit -- 0.001 -0.2 * Cocos nucifera Oil -- 0.005 -1.1 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.