C PHYLLOQUINONE PDF

1. Chemid

   PHYLLOQUINONE

2. Ubiquitous

   No

3. Data Views

   Total Plants: 58

     CSV  Excel  PDF

   Total Activities: 5

   
   

   , 123Next

   Show all rows. Paginate rows. Click on column headings to sort table by that column

   Plant	Part All Flower Fruit Inflorescence Leaf Oil Plant Root Seed Seed Oil Tuber	Low PPM	High PPM	StdDev	*Reference
   Abelmoschus esculentus	Plant	--	0.4	-0.0	Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
   Ananas comosus	Fruit	--	0.002	-0.2	*
   Asparagus officinalis	Plant	--	0.6	0.5	Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
   Avena sativa	Seed	--	0.1	-0.0	*
   Brassica oleracea var. italica	Inflorescence	--	0.31		*
   Brassica oleracea var. capitata l.	Flower	0.19	3.39		*
   Brassica rapa	Root	--	0.002	-1.0	*
   Brassica napus var. napobrassica	Root	--	0.02	1.0	*
   Brassica nigra	Flower	0.57	3.39		*
   Brassica oleracea var. gemmifera	Plant	--	1.47	2.6	*
   Brassica oleracea var. sabellica l.	Leaf	--	6.18	1.2	*
   Brassica oleracea var. italica	Leaf	--	1.79	-1.3	*
   Brassica napus var. napus	Oil	--	1.3	0.7	Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
   Capsicum annuum	Fruit	0.02	0.06	-0.2	*
   Capsicum frutescens	Fruit	0.02	0.06	-0.2	*
   Cicer arietinum	Seed	--	0.21	1.5	*
   Citrullus lanatus	Fruit	--	0.003	-0.2	*
   Citrus sinensis	Fruit	--	0.001	-0.2	*
   Citrus paradisi	Fruit	--	0.001	-0.2	*
   Cocos nucifera	Oil	--	0.005	-1.1	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.