C PHYLLOQUINONE PDF

1. Chemid

   PHYLLOQUINONE

2. Ubiquitous

   No

3. Data Views

   Total Plants: 58

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   Plant	Part All Flower Fruit Inflorescence Leaf Oil Plant Root Seed Seed Oil Tuber	Low PPM	High PPM	StdDev	*Reference
   Abelmoschus esculentus	Plant	--	0.4	-0.0	Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
   Ananas comosus	Fruit	--	0.002	-0.2	*
   Asparagus officinalis	Plant	--	0.6	0.5	Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
   Avena sativa	Seed	--	0.1	-0.0	*
   Brassica oleracea var. capitata l.	Flower	0.19	3.39		*
   Brassica rapa	Root	--	0.002	-1.0	*
   Brassica napus var. napobrassica	Root	--	0.02	1.0	*
   Brassica nigra	Flower	0.57	3.39		*
   Brassica oleracea var. gemmifera	Plant	--	1.47	2.6	*
   Brassica oleracea var. sabellica l.	Leaf	--	6.18	1.2	*
   Brassica oleracea var. italica	Leaf	--	1.79	-1.3	*
   Brassica napus var. napus	Oil	--	1.3	0.7	Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
   Brassica oleracea var. italica	Inflorescence	--	0.31		*
   Capsicum frutescens	Fruit	0.02	0.06	-0.2	*
   Capsicum annuum	Fruit	0.02	0.06	-0.2	*
   Cicer arietinum	Seed	--	0.21	1.5	*
   Citrullus lanatus	Fruit	--	0.003	-0.2	*
   Citrus sinensis	Fruit	--	0.001	-0.2	*
   Citrus paradisi	Fruit	--	0.001	-0.2	*
   Cocos nucifera	Oil	--	0.005	-1.1	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.