Aralia cordata |
Plant | -- |
-- |
|
*
|
Artemisia annua |
Plant | -- |
40.0 |
|
*
|
Glechoma hederacea |
Plant | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
Hyssopus officinalis |
Shoot | -- |
110.0 |
-1.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
1380.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
130.0 |
-1.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
3920.0 |
1.5 |
Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
|
Hyssopus officinalis |
Shoot | -- |
130.0 |
-1.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
2220.0 |
0.4 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
3260.0 |
1.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Leaf | 3.0 |
6520.0 |
|
*
|
Hyssopus officinalis |
Shoot | -- |
200.0 |
-1.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
1410.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
2940.0 |
0.9 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
3920.0 |
1.5 |
Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
|
Hyssopus officinalis |
Essential Oil | -- |
381000.0 |
|
*
|
Mentha spicata |
Essential Oil | -- |
-- |
|
*
|
Mentha spicata |
Leaf | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
Salvia dorisiana |
Shoot | 2.9 |
3.1 |
-1.1 |
Tucker, A.O. & Maciarello, M.J. 1994. The Essential Oil of Salvia dorisiana Standley. J. Ess. Oil Res. 6: 97-8.
|
Tanacetum vulgare |
Plant | -- |
-- |
|
*
|