Data Views

Paginate
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Plant Low PPM High PPM StdDev *Reference
Artemisia herba-albaPlant-- -- *
Artemisia annuaPlant12.0 600.0 2.64 *
Carum carviSeed-- -- *
Citrus aurantiumPlant-- -- *
Citrus reticulataFruit15.0 20.0 -0.68 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Copaifera sppGum-- -- *
Glechoma hederaceaPlant1.0 7.0 -0.39 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Humulus lupulusFruit-- 16.0 -0.74 *
Juniperus communisFruit Essent. Oil-- -- *
Juniperus communisFruit-- 160.0 1.41 *
Laurus nobilisPlant-- -- *
Melaleuca alternifoliaRoot Essent. Oil-- 400.0 -1.0 *
Micromeria myrtifoliaShoot-- 1.0 -0.65 Ozek, T., Kirimer, N., and Baser, K.H.C. 1992. Composition of the Essential Oil of Micromeria myrtifolia Boiss. et Hohen. J. Ess. Oil Res., 4: 79-80.
Micromeria congestaLeaf10.0 40.0 -0.43 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
Murraya koenigiiLeaf-- 230.0 1.86 *
Ocimum basilicumShoot Essent. Oil5800.0 16200.0 1.0 *
Ocimum basilicumPlant-- 15.0 -0.35 Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
Ocimum basilicumPlant-- 15.0 -0.35 Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
Origanum vulgarePlant-- -- Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Origanum vulgarePlant-- -- -0.43 Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431.
Origanum sipyleumShoot-- 100.0 1.96 Baser, K.H.C., Ozek, T., Kurkcuoglu, M. and Tumen, G. 1992. Composition of the Essential Oil of Origanum sipyleum of Turkish Origin. J. Ess. Oil Res. 4: 139-142.
Origanum majoranaEssential Oil-- -- *
Origanum sipyleumShoot-- 100.0 1.96 Baser, K.H.C., Ozek, T., Kurkcuoglu, M. and Tumen, G. 1992. Composition of the Essential Oil of Origanum sipyleum of Turkish Origin. J. Ess. Oil Res. 4: 139-142.
Origanum onitesShoot-- 0.1 -0.67 Biondi, D., Cianci, P., Geraci, C. and Ruberto, G. 1993. Antimicrobial Activity and Chemical Composition of Essential Oils from Sicilian Aromatic Plants. Flav. & Frag. J. 8: 331-7.
Origanum vulgarePlant-- 35.0 -0.25 Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431.
Origanum sipyleumShoot8.0 9.0 -0.44 Baser, K.H.C., Ozek, T., Kurkcuoglu, M. and Tumen, G. 1992. Composition of the Essential Oil of Origanum sipyleum of Turkish Origin. J. Ess. Oil Res. 4: 139-142.
Origanum vulgarePlant-- -- -0.43 Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431.
Origanum majoranaPlant-- -- Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Origanum vulgarePlant-- -- -0.43 Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431.
Origanum vulgareShoot Essent. Oil-- 2000.0 -1.0 *
Origanum sipyleumShoot-- 4.0 -0.57 Baser, K.H.C., Ozek, T., Kurkcuoglu, M. and Tumen, G. 1992. Composition of the Essential Oil of Origanum sipyleum of Turkish Origin. J. Ess. Oil Res. 4: 139-142.
Panax ginsengPlant-- -- *
Panax ginsengRoot Essent. Oil60000.0 100000.0 1.0 *
Petroselinum crispumLeaf-- -- *
Salvia gilliesiiShoot-- 27.0 0.04 Velasco-Negueruela, A. et al. 1993. The Essential Oil of Salvia gilliesii Benth. J. Ess. Oil Res. 5: 319-320.
Stevia rebaudianaLeaf-- -- Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Stevia rebaudianaFlower-- -- Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Tagetes lucidaShoot-- -- Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52.
Tagetes minutaEssential Oil-- 700.0 *
Teucrium divaricatumLeaf-- 120.0 0.53 Arnold, N., Bellomaria, B., Velentini G. and Rafaiani, S.M. 1991. Comparative Study on Essential Oil of Some Teucrium Species from Cyprus. J. Ethnopharm. 35: 105-113.
Teucrium cypriumLeaf-- -- -0.91 Arnold, N., Bellomaria, B., Velentini G. and Rafaiani, S.M. 1991. Comparative Study on Essential Oil of Some Teucrium Species from Cyprus. J. Ethnopharm. 35: 105-113.
Teucrium micropodioidesLeaf-- 140.0 0.77 Arnold, N., Bellomaria, B., Velentini G. and Rafaiani, S.M. 1991. Comparative Study on Essential Oil of Some Teucrium Species from Cyprus. J. Ethnopharm. 35: 105-113.
Teucrium kotschyanumLeaf-- -- -0.91 Arnold, N., Bellomaria, B., Velentini G. and Rafaiani, S.M. 1991. Comparative Study on Essential Oil of Some Teucrium Species from Cyprus. J. Ethnopharm. 35: 105-113.
Thymus cilicicusShoot-- 7.0 -0.49 Tumen, G., Koyuncu, M., Kirimer, N., and Baser, K.H.C. 1994. Composition of the Essential Oil of Thymus cilicicus Boiss. & Bal. J. Ess. Oil Res. 6: 97-8.
Thymus capitatusShoot-- -- -0.67 Biondi, D., Cianci, P., Geraci, C. and Ruberto, G. 1993. Antimicrobial Activity and Chemical Composition of Essential Oils from Sicilian Aromatic Plants. Flav. & Frag. J. 8: 331-7.
Trichostemma dichotomumShoot-- 7.7 -0.47 Tucker, A.O. and Maciarello, M.J. 1990. The Essential Oil of Trichostemma dichotomum. J. Ess. Oil Res. 2: 149-150.
Vitex agnus-castusLeaf-- 0.2 -0.91 Ekundayo, O., Laakso, I., Holopainen, M., Hiltunen, R., Oguntimein, B., and Kauppinen, V. 1990. The Chemical Composition and Antimicrobial Activity of the Leaf Oil of Vitex agnus-castus L. J. Essential Oil Research, 2: 115-119.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.