| Acinos alpinus | Shoot | -- |
4.0 |
-0.53 |
Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.) |
| Acinos alpinus | Shoot | -- |
4.0 |
-0.53 |
Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.) |
| Agathosma betulina | Leaf Essent. Oil | -- |
-- |
|
* |
| Alpinia galanga | Leaf Essent. Oil | -- |
20500.0 |
|
* |
| Alpinia galanga | Rhizome Essent. Oil | -- |
20500.0 |
|
* |
| Angelica sinensis | Root Essent. Oil | -- |
121800.0 |
|
Jim Duke's personal files. |
| Apium graveolens | Seed Essent. Oil | -- |
-- |
|
* |
| Artemisia dracunculus | Essential Oil | -- |
-- |
|
* |
| Artemisia dracunculus | Leaf | -- |
-- |
|
* |
| Boswellia sacra | Resin Essent. Oil | -- |
2000.0 |
|
Abdel Wahab, S. M., Aboutabl, E. A., El-Zalabani, S. M., Fouad, H. A., De Pooter, H. L., El-Fallaha, B. 1987. The Essential Oil of Olibanum. Plant Med. 53 (4): 382-384. |
| Camellia sinensis | Leaf | -- |
-- |
|
* |
| Carum carvi | Seed | -- |
-- |
|
* |
| Hedychium flavum | Shoot | -- |
10.0 |
-0.49 |
* |
| Hesperis matronalis | Flower | -- |
-- |
|
Nielsen, J. K., Jakobsen, H. B., Friis, P., Hansen, K., Moller, J., Olsen, C. E. 1995. Asynchronous Rhythmus in the Emission of Volatiles from Hesperis matronalis Flowers. Phytochemistry, 38(4): 847-851. |
| Hyssopus officinalis | Shoot | -- |
200.0 |
0.75 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- |
200.0 |
0.75 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- |
10.0 |
-0.49 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- |
110.0 |
0.16 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Leaf | 0.1 |
720.0 |
1.41 |
* |
| Hyssopus officinalis | Shoot | -- |
80.0 |
-0.03 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- |
50.0 |
-0.23 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Flower | 0.6 |
6.0 |
|
* |
| Hyssopus officinalis | Shoot | -- |
100.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- |
10.0 |
-0.49 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Illicium verum | Fruit | -- |
100.0 |
|
* |
| Lantana camara | Shoot | -- |
1.0 |
-0.55 |
* |
| Mentha aquatica | Shoot | -- |
2.0 |
-0.54 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419. |
| Mentha aquatica | Shoot | -- |
8.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419. |
| Mentha aquatica | Shoot | -- |
5.0 |
-0.52 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419. |
| Mentha aquatica | Shoot | -- |
5.0 |
-0.52 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419. |
| Mentha aquatica | Shoot | -- |
8.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419. |
| Micromeria varia | Shoot | -- |
-- |
-0.56 |
* |
| Micromeria varia | Shoot | -- |
-- |
-0.56 |
Pedro, L.G., et al. 1995. Composition of the Essential oil of Micromeria varia Benth. ssp. thymoides (Sol. ex Lowe) Perez var. thymoides, and endemic species of the Madeira Archipelago. flav. & Fragr. J. 10(3): 199-202. |
| Micromeria fruticosa | Leaf | -- |
120.0 |
-0.71 |
Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393. |
| Ocimum suave | Shoot | -- |
540.0 |
2.96 |
J. Nat. Prod. 44: 308. |
| Origanum vulgare | Shoot Essent. Oil | -- |
270000.0 |
|
* |
| Pastinaca sativa | Root | -- |
-- |
|
* |
| Perilla frutescens | Shoot Essent. Oil | -- |
-- |
|
Nguyen, X. D., La, D. M., Lu'u, D. C., Leclercq, P. A. 1995. Essential Oil Constituents from the Aerial Parts of Perilla frutescens (L.) Britton. J. Essent. Oil Res., 7(4): 429-432. |
| Petroselinum crispum | Plant | -- |
-- |
|
* |
| Petroselinum crispum | Leaf | -- |
-- |
|
* |
| Pimenta dioica | Leaf Essent. Oil | -- |
-- |
|
* |
| Pinus sylvestris | Leaf | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| Psidium guajava | Pericarp Essent. Oil | -- |
-- |
|
* |
| Ravensara aromatica | Leaf | -- |
120.0 |
-0.71 |
* |
| Ribes nigrum | Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| Rosmarinus officinalis | Shoot | -- |
6.0 |
-0.52 |
Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986. |
| Salvia officinalis | Leaf Essent. Oil | -- |
-- |
|
* |
| Salvia sclarea | Plant | 2.4 |
24.0 |
1.0 |
Flavour and Fragrance Journal, 6: 154. |
| Satureja cuneifolia | Shoot | -- |
525.0 |
2.86 |
Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366. |
| Tagetes filifolia | Leaf Essent. Oil | -- |
-- |
|
Zygadlo, J. S., Guzman, C. A., Grosso, N. R. 1994. Antifungal Properties of the Leaf Oils of Tagetes Minuta L. and T. filifolia Lag. J. Essent. Oil Res. 6 6: 617-621. Cat Quim Org Fac Cien Exact Univ Nacion Cordoba Cordoba 5000 Argentina. |
| Thymus x citriodorus | Plant | -- |
20.0 |
-1.0 |
Stahl-Biskup, E. and Holthuijzen, J. 1995. Essential oil and glycosidally bound volatiles of lemon-scented thyme, Thymus x citriodorus (Pers.) Schreb. Flav. & Fragr. J. 10: 225-229. |
| Trifolium pratense | Fruit | -- |
-- |
|
* |
| Trifolium pratense | Flower | -- |
-- |
|
* |
| Trifolium pratense | Leaf | -- |
-- |
|
* |