Data Views

Paginate
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Plant Low PPM High PPM StdDev *Reference
Acinos alpinusShoot-- 4.0 -0.53 Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
Acinos alpinusShoot-- 4.0 -0.53 Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
Agathosma betulinaLeaf Essent. Oil-- -- *
Alpinia galangaLeaf Essent. Oil-- 20500.0 *
Alpinia galangaRhizome Essent. Oil-- 20500.0 *
Angelica sinensisRoot Essent. Oil-- 121800.0 Jim Duke's personal files.
Apium graveolensSeed Essent. Oil-- -- *
Artemisia dracunculusEssential Oil-- -- *
Artemisia dracunculusLeaf-- -- *
Boswellia sacraResin Essent. Oil-- 2000.0 Abdel Wahab, S. M., Aboutabl, E. A., El-Zalabani, S. M., Fouad, H. A., De Pooter, H. L., El-Fallaha, B. 1987. The Essential Oil of Olibanum. Plant Med. 53 (4): 382-384.
Camellia sinensisLeaf-- -- *
Carum carviSeed-- -- *
Hedychium flavumShoot-- 10.0 -0.49 *
Hesperis matronalisFlower-- -- Nielsen, J. K., Jakobsen, H. B., Friis, P., Hansen, K., Moller, J., Olsen, C. E. 1995. Asynchronous Rhythmus in the Emission of Volatiles from Hesperis matronalis Flowers. Phytochemistry, 38(4): 847-851.
Hyssopus officinalisShoot-- 200.0 0.75 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 200.0 0.75 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 10.0 -0.49 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 110.0 0.16 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisLeaf0.1 720.0 1.41 *
Hyssopus officinalisShoot-- 80.0 -0.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 50.0 -0.23 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisFlower0.6 6.0 *
Hyssopus officinalisShoot-- 100.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 10.0 -0.49 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Illicium verumFruit-- 100.0 *
Lantana camaraShoot-- 1.0 -0.55 *
Mentha aquaticaShoot-- 2.0 -0.54 Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
Mentha aquaticaShoot-- 8.0 -0.5 Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
Mentha aquaticaShoot-- 5.0 -0.52 Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
Mentha aquaticaShoot-- 5.0 -0.52 Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
Mentha aquaticaShoot-- 8.0 -0.5 Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
Micromeria variaShoot-- -- -0.56 *
Micromeria variaShoot-- -- -0.56 Pedro, L.G., et al. 1995. Composition of the Essential oil of Micromeria varia Benth. ssp. thymoides (Sol. ex Lowe) Perez var. thymoides, and endemic species of the Madeira Archipelago. flav. & Fragr. J. 10(3): 199-202.
Micromeria fruticosaLeaf-- 120.0 -0.71 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
Ocimum suaveShoot-- 540.0 2.96 J. Nat. Prod. 44: 308.
Origanum vulgareShoot Essent. Oil-- 270000.0 *
Pastinaca sativaRoot-- -- *
Perilla frutescensShoot Essent. Oil-- -- Nguyen, X. D., La, D. M., Lu'u, D. C., Leclercq, P. A. 1995. Essential Oil Constituents from the Aerial Parts of Perilla frutescens (L.) Britton. J. Essent. Oil Res., 7(4): 429-432.
Petroselinum crispumPlant-- -- *
Petroselinum crispumLeaf-- -- *
Pimenta dioicaLeaf Essent. Oil-- -- *
Pinus sylvestrisLeaf-- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
Psidium guajavaPericarp Essent. Oil-- -- *
Ravensara aromaticaLeaf-- 120.0 -0.71 *
Ribes nigrumFruit-- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
Rosmarinus officinalisShoot-- 6.0 -0.52 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
Salvia officinalisLeaf Essent. Oil-- -- *
Salvia sclareaPlant2.4 24.0 1.0 Flavour and Fragrance Journal, 6: 154.
Satureja cuneifoliaShoot-- 525.0 2.86 Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366.
Tagetes filifoliaLeaf Essent. Oil-- -- Zygadlo, J. S., Guzman, C. A., Grosso, N. R. 1994. Antifungal Properties of the Leaf Oils of Tagetes Minuta L. and T. filifolia Lag. J. Essent. Oil Res. 6 6: 617-621. Cat Quim Org Fac Cien Exact Univ Nacion Cordoba Cordoba 5000 Argentina.
Thymus x citriodorusPlant-- 20.0 -1.0 Stahl-Biskup, E. and Holthuijzen, J. 1995. Essential oil and glycosidally bound volatiles of lemon-scented thyme, Thymus x citriodorus (Pers.) Schreb. Flav. & Fragr. J. 10: 225-229.
Trifolium pratenseFruit-- -- *
Trifolium pratenseFlower-- -- *
Trifolium pratenseLeaf-- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.