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Plant Low PPM High PPM StdDev *Reference
Eucalyptus globulusFruit Essent. Oil-- -- *
Hyssopus officinalisShoot-- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Salvia officinalisEssential Oil52300.0 142500.0 *
Salvia officinalisEt-- 151000.0 *
Salvia officinalisLeaf Essent. Oil174000.0 356000.0 *
Ocimum basilicumPlant-- -- *
Mentha x piperitaEssential Oil-- -- *
Zingiber officinaleRhizome-- -- *
Zingiber officinaleRhizome Essent. Oil-- -- *
Lavandula latifoliaPlant4.0 20.0 -0.88 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Satureja montanaPlant2.0 65.0 -0.8 *
Micromeria thymifoliaLeaf-- 4.0 -0.59 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
Rosmarinus officinalisLeaf-- 13.0 -0.58 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
Rosmarinus officinalisLeaf-- 13.0 -0.58 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
Achillea millefoliumLeaf1.0 30.0 -0.58 *
Micromeria julianaLeaf-- 40.0 -0.58 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
Micromeria croaticaLeaf-- 70.0 -0.57 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
Rosmarinus officinalisPlant11.0 209.0 -0.54 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
Teucrium gnaphalodesShoot-- -- -0.32 Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
Origanum onitesShoot-- -- -0.32 Biondi, D., Cianci, P., Geraci, C. and Ruberto, G. 1993. Antimicrobial Activity and Chemical Composition of Essential Oils from Sicilian Aromatic Plants. Flav. & Frag. J. 8: 331-7.
Thymus capitatusShoot-- -- -0.32 Biondi, D., Cianci, P., Geraci, C. and Ruberto, G. 1993. Antimicrobial Activity and Chemical Composition of Essential Oils from Sicilian Aromatic Plants. Flav. & Frag. J. 8: 331-7.
Hyssopus officinalisShoot-- 0.1 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Rosmarinus officinalisShoot-- 1.0 -0.32 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
Teucrium poliumShoot-- 1.0 -0.32 Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
Hyssopus officinalisShoot-- 20.0 -0.31 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 20.0 -0.31 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 20.0 -0.31 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 20.0 -0.31 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Artemisia absinthiumLeaf-- 1750.0 -0.0 *
Peumus boldusLeaf-- 2145.0 0.13 *
Artemisia herba-albaPlant580.0 773.0 0.46 *
Tanacetum vulgareLeaf1124.0 3500.0 0.59 *
Salvia trilobaPlant160.0 1500.0 1.76 *
Salvia officinalisLeaf200.0 9968.0 2.76 *
Artemisia salsoloidesShoot-- 15000.0 3.16 V. Kaul, P. Weyerstahl, H. Wahlberg, H. Marschall, (1992); Volatile constituents of the essential oil and the absolute of Aremisia salsoloides Willd. from Ladakh,Flavour and Fragrance journal, Vol.7, 299-305.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.